Calories
4% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0g sat fat
Carbs
8% RDI
Sugar
38% RDI
Fiber
12% RDI
Salt
0% RDI
Persimmon is a sweet, often orange-colored fruit originally from East Asia that is commonly eaten fresh, dried, or used in desserts and salads; some varieties are astringent until fully ripe while others are sweet right away. Nutritionally it supplies modest carbohydrates and natural sugars but also provides 3.6g of fiber per 100g, along with carotenoid-rich vitamin A and some minerals. The fiber and plant pigments contribute to feelings of fullness and antioxidant benefits, making persimmons a wholesome seasonal fruit choice.
Vegan · Lactose free · Gluten free · Unprocessed · ~2.00€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
4% of Daily kcal · low-calorie
2% RDI
0g sat fat
8% RDI
38% RDI
12% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A · 8.1 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Persimmons are very healthy with a Health Grade of A. They are a good source of dietary fiber (3.6g per 100g).
Persimmons are NOVA 1 - Unprocessed.
Yes, Persimmons are gluten free.
100g of Persimmons contain 81 kcal, 0.8g protein, 22g carbohydrates, 0.2g fat, and 3.6g fiber.
Yes, Persimmons are vegan.
Yes, Persimmons are lactose free.