

Meat
Health Grade
Beef Suet is the raw hard fat trimmed from around the kidneys and loins of beef, traditionally used in British puddings, suet pastry and for rendering into tallow. It is prized in cooking for its firm texture when cold and its ability to give pastries a flaky, rich finish. Nutritionally, Beef Suet...Beef Suet is the raw hard fat trimmed from around the kidneys and loins of beef, traditionally used in British puddings, suet pastry and for rendering into tall... Show more












Canola Oil
Better FatsBeef Suet is rated D on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
100g of Beef Suet contains 861 kcal, 1.5g protein, 0g carbohydrates and 94g fat (of which 50g saturated), and 0g fiber.
Beef Suet is NOVA 1 - Unprocessed.
Yes, Beef Suet is gluten free.