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Self-Raising Flour
baking_dry illustration

Self-Raising Flour

BAKING

D

Self-Raising Flour is a type of pre-mixed baking flour that combines milled wheat with a chemical leavening agent (baking powder) and salt, commonly used for quick breads, biscuits and cakes. It is essentially a convenience product in many Western and Southern-style baking traditions and is known fo... Show more

Nutrition Highlights

SugarSugar1g per serving
Very Low

Nutrition Overview

Portion Size

366
kcal
73
g Carbs
10
g Protein
1
g Fat

Carbs

73.0g

Sugar

1.3g

Fat

1.0g

Saturated Fat

0.2g

Protein

10.0g

Fiber

2.4g

Salt

1.5g

Nutritional Data from Self-Rising Flour

Vegan
Vegetarian
Not Gluten Free
Lactose Free
NOVA 3
~0,40€/100g
0.53g/ml

Healthy Swaps

B+

Whole-Grain Self-Rising Flour

More Fiber
B+

Whole Wheat Flour + Baking Powder (To Taste)

More Fiber
A

Oat Flour + Baking Powder (for Many Baking Uses)

Less Salt