Calories
404 kcal
20% of Daily kcal · energy-dense
Protein
27 g
53% RDI
Fat
32 g
12g sat fat
Carbs
0 g
0% RDI
Sugar
0 g
0% RDI
Fiber
0 g
0% RDI
Salt
0.4 g
9% RDI
Fatty Pork
Fatty Pork is a fatty cut of pork prized in many cuisines for slow roasting, braising and for making bacon; it appears across European and Asian dishes and is known for its rich, melt-in-the-mouth texture. Nutritionally, Fatty Pork is a concentrated source of animal protein, providing about 26.6g of protein per 100g, and also supplies B vitamins such as thiamine and the mineral selenium. It delivers a high-quality amino acid profile, but is also high in total and saturated fat, so it’s most often enjoyed as an occasional or flavourful ingredient rather than a daily lean-protein choice.
Lactose free · Gluten free · Unprocessed · ~3.00€/100g
Kinome Health Grade
B-
Healthy
-
Nutrition
Macronutrients per selected portion. Derived from Pork Belly.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B- · 6.5 / 10
Healthy alternatives
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Recipes featuring Fatty Pork
Top-rated recipes across the kinome library.
Frequently asked
Q.01Is Fatty Pork healthy?
Yes, Fatty Pork is considered healthy with a Health Grade of B-. It is high in protein with 26.6g per 100g.
Q.03What NOVA processing level is Fatty Pork?
Fatty Pork is NOVA 1 - Unprocessed.
Q.05Is Fatty Pork lactose free?
Yes, Fatty Pork is lactose free.
Q.02What are the macros in Fatty Pork?
100g of Fatty Pork contains 404 kcal, 26.6g protein, 0g carbohydrates, 32.2g fat, and 0g fiber.
Q.04Is Fatty Pork gluten free?
Yes, Fatty Pork is gluten free.
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