Calories
15% of Daily kcal · energy-dense
Protein
30% RDI
Fat
1.2g sat fat
Carbs
18% RDI
Sugar
4% RDI
Fiber
100% RDI
Salt
0% RDI
Yerba Mate is a traditional South American infusion made from the dried leaves of Ilex paraguariensis and commonly enjoyed in Argentina, Uruguay, Paraguay and southern Brazil as a shared, hot or cold brew. As a dried leaf product it contains substantial plant fiber — about 30g per 100g — and delivers more than just water when prepared: it contributes trace protein and minerals from the leaf. In culinary use it replaces or complements coffee and tea and is prized for its grassy, slightly bitter flavor and stimulating effect from natural xanthines (like caffeine). Nutritionally it provides antioxidants and other bioactive compounds associated with mate that may support alertness and offer some antioxidant benefit when consumed as a beverage.
Vegan · Lactose free · Gluten free · Unprocessed · ~1.60€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
15% of Daily kcal · energy-dense
30% RDI
1.2g sat fat
18% RDI
4% RDI
100% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Yes, Yerba Mate is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (30g per 100g).
Yerba Mate is NOVA 1 - Unprocessed.
Yes, Yerba Mate is gluten free.
100g of Yerba Mate contains 305 kcal, 15g protein, 50g carbohydrates, 5g fat, and 30g fiber.
Yes, Yerba Mate is vegan.
Yes, Yerba Mate is lactose free.