Calories
5% of Daily kcal · low-calorie
Protein
0% RDI
Fat
0g sat fat
Carbs
8% RDI
Sugar
0% RDI
Fiber
1% RDI
Salt
0% RDI
Hydrated Tapioca Starch is a refined starch extracted from cassava (tapioca) roots and is commonly used in gluten-free baking and as a thickener in sauces and puddings. It is mainly a quick carbohydrate source, providing about 22.2g of carbs per 100g and very little protein or fiber. Nutritionally it offers minimal vitamins and fats and is used for texture rather than nutrition; for that reason it supplies fast energy but contributes little to protein or micronutrient intake.
Vegan · Lactose free · Gluten free · Culinary processed · ~0.30€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
5% of Daily kcal · low-calorie
0% RDI
0g sat fat
8% RDI
0% RDI
1% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C · 5.8 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Hydrated Tapioca Starch is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
Hydrated Tapioca Starch is NOVA 2 - Culinary processed.
Yes, Hydrated Tapioca Starch is gluten free.
100g of Hydrated Tapioca Starch contains 90 kcal, 0.1g protein, 22.2g carbohydrates, 0g fat, and 0.2g fiber.
Yes, Hydrated Tapioca Starch is vegan.
Yes, Hydrated Tapioca Starch is lactose free.