Pork Tail

Pork Tail is the tail of the pig, used in many regional cuisines for stews, braises and soups where its collagen and fat add rich flavor and mouthfeel. It is especially common in Southern U.S., Caribbean and some Asian dishes and is prized for the gelatinous texture it gives to dishes when slow-cooked. Nutritionally, Pork Tail is an energy-dense cut that is a notable source of animal protein, providing about 18g of protein per 100g, and it contributes substantial fat that helps yield a rich, unctuous cooking result. It also supplies minerals such as selenium and a mix of mono- and polyunsaturated fats, along with saturated fat, so it’s best consumed in moderation as part of a varied diet. From a health perspective, it delivers high-quality amino acids and is useful when you need gelatinous, flavorful meat for long-cooked dishes, but it contains little fiber or plant-derived protective compounds and is relatively high in fats that should be balanced with leaner proteins and vegetables in meals.Read more

Lactose free · Gluten free · Unprocessed · ~0.30€/100g