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Pineapple

Pineapple is a sweet tropical fruit commonly used fresh, canned or in fruit salads, and is native to South America but popular worldwide for its bright flavor and juicy texture. It is low in fat and provides a good dose of vitamin C (47.9 mg per 100g), along with some manganese and water-rich carbohydrates that make it refreshing. Pineapple also contains the enzyme bromelain, which can aid digestion; compared with berries and some other fruits it has fewer protective pigment compounds, so it’s best enjoyed as part of a varied fruit intake.

Vegan · Lactose free · Gluten free · Unprocessed · ~0.15€/100g

Kinome Health Grade

B-

Healthy

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

60 kcal

3% of Daily kcal · low-calorie

Protein

0.5 g

1% RDI

Fat

0.2 g

0g sat fat

Carbs

14 g

5% RDI

Sugar

11 g

23% RDI

Fiber

0.9 g

3% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

B- · 6.5 / 10

Healthy alternatives

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Recipes featuring Pineapple

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Frequently asked

Q.01Is Pineapple healthy?

Yes, Pineapple is considered healthy with a Health Grade of B-. It is highly satiating for the calories provided.

Q.03What NOVA processing level is Pineapple?

Pineapple is NOVA 1 - Unprocessed.

Q.05Is Pineapple gluten free?

Yes, Pineapple is gluten free.

Q.02What are the macros in Pineapple?

100g of Pineapple contains 60 kcal, 0.46g protein, 14.1g carbohydrates, 0.21g fat, and 0.9g fiber.

Q.04Is Pineapple vegan?

Yes, Pineapple is vegan.

Q.06Is Pineapple lactose free?

Yes, Pineapple is lactose free.

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