Calories
44% of Daily kcal · energy-dense
Protein
0% RDI
Fat
50g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
0% RDI
Azeite de Dendê is a deeply colored tropical cooking oil traditionally used in West African and Brazilian cuisines (where it's called dendê) for frying and stews; it's prized for its bright orange color and distinctive flavor. Nutritionally, Azeite de Dendê is almost entirely fat and is used sparingly; it is also a notable source of provitamin A with about 3500µg of vitamin A activity per 100g and supplies vitamin E antioxidants. Because it is essentially pure fat, it contributes little protein or fiber and should be used in small amounts; its carotenoids give it antioxidant properties but it is still calorie-dense and higher in saturated fat compared with many plant oils.
Vegan · Lactose free · Gluten free · Culinary processed · ~2.00€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Derived from Red Palm Oil.
44% of Daily kcal · energy-dense
0% RDI
50g sat fat
0% RDI
0% RDI
0% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D · 4.2 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Azeite de Dendê are rated D on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Azeite de Dendê are NOVA 2 - Culinary processed.
Yes, Azeite de Dendê are gluten free.
100g of Azeite de Dendê contain 884 kcal, 0g protein, 0g carbohydrates, 100g fat, and 0g fiber.
Yes, Azeite de Dendê are vegan.
Yes, Azeite de Dendê are lactose free.