Calories
1% of Daily kcal · low-calorie
Protein
1% RDI
Fat
0g sat fat
Carbs
1% RDI
Sugar
4% RDI
Fiber
5% RDI
Salt
56% RDI
Pickled Guindilla Peppers are small Spanish peppers preserved in vinegar in the Ibarra tradition and commonly served as a tangy, slightly spicy tapa or condiment. They are very low in calories and fat and, as a pickled vegetable, add bright flavor to dishes. Nutritionally they are low‑energy and provide modest amounts of vitamin C and vitamin K while contributing fiber for a vegetable of their size; however, because they are pickled they contain 2.8g of salt per 100g, so portioning matters. From a health perspective they offer the benefits of a low‑calorie, fiber‑containing vegetable and a good protein quality relative to their calories, while their preserved form makes them a flavorful way to boost vegetable intake without adding fat.
Vegan · Lactose free · Gluten free · Processed · ~2.80€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Guindilla Peppers (Ibarra-Style).
1% of Daily kcal · low-calorie
1% RDI
0g sat fat
1% RDI
4% RDI
5% RDI
56% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A+ · 8.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Yes, Pickled Guindilla Peppers are very healthy with a Health Grade of A+. They are a good source of dietary fiber (1.6g per 100g).
Pickled Guindilla Peppers are NOVA 3 - Processed.
Yes, Pickled Guindilla Peppers are gluten free.
100g of Pickled Guindilla Peppers contain 20 kcal, 0.7g protein, 3.5g carbohydrates, 0.2g fat, and 1.6g fiber.
Yes, Pickled Guindilla Peppers are vegan.
Yes, Pickled Guindilla Peppers are lactose free.