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Low-Sodium Pickled Peppers
Condiments & Sauces
Health Grade
Low-Sodium Pickled Peppers are tangy, lacto-fermented or brined hot peppers commonly used as a condiment or garnish in many cuisines — especially Mediterranean and Latin American — prized for their bright, spicy flavor and shelf stability. They’re typically eaten in small amounts to add heat and aci...Low-Sodium Pickled Peppers are tangy, lacto-fermented or brined hot peppers commonly used as a condiment or garnish in many cuisines — especially Mediterranean ... Show more
Nutrition Overview
Nutrition Quality
FAQ
Are Low-Sodium Pickled Peppers healthy?
Yes, Low-Sodium Pickled Peppers are exceptionally healthy, earning an S Health Grade — among the highest possible. They are a great source of dietary fiber (1.5g per 100g).
What are the macros in Low-Sodium Pickled Peppers?
100g of Low-Sodium Pickled Peppers contain 27 kcal, 0.9g protein, 6.5g carbohydrates and 0.2g fat (of which 0.03g saturated), and 1.5g fiber.
What NOVA processing level are Low-Sodium Pickled Peppers?
Low-Sodium Pickled Peppers are NOVA 3 - Processed.
Are Low-Sodium Pickled Peppers vegan?
Yes, Low-Sodium Pickled Peppers are vegan.
Are Low-Sodium Pickled Peppers gluten free?
Yes, Low-Sodium Pickled Peppers are gluten free.