Calories
14% of Daily kcal · energy-dense
Protein
18% RDI
Fat
0.8g sat fat
Carbs
19% RDI
Sugar
8% RDI
Fiber
8% RDI
Salt
26% RDI
Bolillo Roll is a traditional Portuguese bread roll with a crisp crust and soft interior, commonly served alongside meals or used for sandwiches. It is a relatively light white roll providing about 270kcal per 100g. As a refined wheat bread, it supplies mainly carbohydrates with modest protein and limited fiber, but it does contribute small amounts of minerals and B vitamins typical of enriched breads. Its folate and selenium content can be nutritionally useful compared with many other refined baked goods. From a nutritional standpoint, this type of roll is not very nutrient-dense: it offers quick energy but limited fiber and protective plant compounds, so swapping to whole-grain or sourdough variants can improve satiety and deliver more micronutrients and beneficial plant compounds.
Vegan · Lactose free · Processed · ~0.60€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Derived from Papo-Seco Roll.
14% of Daily kcal · energy-dense
18% RDI
0.8g sat fat
19% RDI
8% RDI
8% RDI
26% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D+ · 4.9 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Bolillo Roll is rated D+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Bolillo Roll is NOVA 3 - Processed.
Yes, Bolillo Roll is lactose free.
100g of Bolillo Roll contains 270 kcal, 8.8g protein, 52g carbohydrates, 3.3g fat, and 2.4g fiber.
Yes, Bolillo Roll is vegan.