

Baking
Health Grade
Potato Flour is a finely milled powder made from whole cooked and dried potatoes and is used as a thickener, binder or gluten-free flour in many cuisines. It’s known for an earthy potato flavor and strong water‑binding properties that make it useful in baking, sauces and soups. Nutritionally, Potato...Potato Flour is a finely milled powder made from whole cooked and dried potatoes and is used as a thickener, binder or gluten-free flour in many cuisines. It’s ... Show more












Whole Potato (Baked or Mashed)
Less CaloriesWhole Wheat Flour
More FiberYes, Potato Flour is considered healthy with a Health Grade of B.
100g of Potato Flour contains 350 kcal, 7g protein, 80g carbohydrates and 0.1g fat (of which 0.02g saturated), and 3g fiber.
Potato Flour is NOVA 1 - Unprocessed.
Yes, Potato Flour is vegan.
Yes, Potato Flour is gluten free.