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Egyptian Short-Grain Rice

Egyptian Short-Grain Rice is a staple grain in many cuisines worldwide, commonly used as a neutral, versatile side or base for dishes. It is known for its fluffy texture when cooked and its use in everything from Asian stir-fries to Mediterranean pilafs. Nutritionally, Egyptian Short-Grain Rice is primarily a source of carbohydrates with about 79g per 100g, and it provides modest protein but relatively little fiber compared with whole grains; it also supplies small amounts of minerals and B vitamins such as folate and selenium. Because it is a refined white grain, it contributes energy with fewer of the protective plant compounds and fiber found in whole-grain alternatives, though it remains a convenient, easy-to-digest staple in many diets.

Vegan · Lactose free · Gluten free · Unprocessed · ~0.40€/100g

Kinome Health Grade

C

Fair

-

Nutrition

Macronutrients per selected portion. Derived from White Rice (Uncooked).

Calories

365 kcal

18% of Daily kcal · energy-dense

Protein

7.1 g

14% RDI

Fat

0.7 g

0.2g sat fat

Carbs

79 g

29% RDI

Sugar

0.1 g

0% RDI

Fiber

1.3 g

4% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C · 5.6 / 10

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Frequently asked

Q.01Is Egyptian Short-Grain Rice healthy?

Egyptian Short-Grain Rice is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level is Egyptian Short-Grain Rice?

Egyptian Short-Grain Rice is NOVA 1 - Unprocessed.

Q.05Is Egyptian Short-Grain Rice gluten free?

Yes, Egyptian Short-Grain Rice is gluten free.

Q.02What are the macros in Egyptian Short-Grain Rice?

100g of Egyptian Short-Grain Rice contains 365 kcal, 7.1g protein, 79g carbohydrates, 0.7g fat, and 1.3g fiber.

Q.04Is Egyptian Short-Grain Rice vegan?

Yes, Egyptian Short-Grain Rice is vegan.

Q.06Is Egyptian Short-Grain Rice lactose free?

Yes, Egyptian Short-Grain Rice is lactose free.

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