Calories
18% of Daily kcal · energy-dense
Protein
14% RDI
Fat
0.2g sat fat
Carbs
29% RDI
Sugar
0% RDI
Fiber
4% RDI
Salt
0% RDI
Egyptian Short-Grain Rice is a staple grain in many cuisines worldwide, commonly used as a neutral, versatile side or base for dishes. It is known for its fluffy texture when cooked and its use in everything from Asian stir-fries to Mediterranean pilafs. Nutritionally, Egyptian Short-Grain Rice is primarily a source of carbohydrates with about 79g per 100g, and it provides modest protein but relatively little fiber compared with whole grains; it also supplies small amounts of minerals and B vitamins such as folate and selenium. Because it is a refined white grain, it contributes energy with fewer of the protective plant compounds and fiber found in whole-grain alternatives, though it remains a convenient, easy-to-digest staple in many diets.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.40€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Derived from White Rice (Uncooked).
18% of Daily kcal · energy-dense
14% RDI
0.2g sat fat
29% RDI
0% RDI
4% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C · 5.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Egyptian Short-Grain Rice is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
Egyptian Short-Grain Rice is NOVA 1 - Unprocessed.
Yes, Egyptian Short-Grain Rice is gluten free.
100g of Egyptian Short-Grain Rice contains 365 kcal, 7.1g protein, 79g carbohydrates, 0.7g fat, and 1.3g fiber.
Yes, Egyptian Short-Grain Rice is vegan.
Yes, Egyptian Short-Grain Rice is lactose free.