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Tajin

Tajin is a popular Mexican chili‑lime seasoning blend used to rim drinks and to brighten fruits, vegetables and snacks with a tangy, mildly spicy kick. It’s known for pairing especially well with mango, pineapple, cucumber and street‑style snacks. As a seasoning used in small amounts, it contributes flavor more than calories; it also contains modest amounts of fiber and minerals and provides about 15mg of vitamin C per 100g. Because it’s a concentrated flavoring, Tajin is a handy way to add acidity and spice without adding fat, making it an easy tool to boost palatability of healthy foods like fresh fruit and grilled vegetables.

Vegan · Lactose free · Gluten free · Ultra-processed · ~2.50€/100g

Kinome Health Grade

A

Excellent

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

67 kcal

3% of Daily kcal · low-calorie

Protein

3.1 g

6% RDI

Fat

1.2 g

0.4g sat fat

Carbs

12 g

4% RDI

Sugar

3.5 g

7% RDI

Fiber

8 g

27% RDI

Salt

0.1 g

2% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

A · 8.1 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Recipes featuring Tajin

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All 1 recipes

Frequently asked

Q.01Is Tajin healthy?

Yes, Tajin is very healthy with a Health Grade of A. It is a good source of dietary fiber (8g per 100g).

Q.03What NOVA processing level is Tajin?

Tajin is NOVA 4 - Ultra-processed.

Q.05Is Tajin gluten free?

Yes, Tajin is gluten free.

Q.02What are the macros in Tajin?

100g of Tajin contains 67 kcal, 3.1g protein, 12g carbohydrates, 1.2g fat, and 8g fiber.

Q.04Is Tajin vegan?

Yes, Tajin is vegan.

Q.06Is Tajin lactose free?

Yes, Tajin is lactose free.

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