Calories
3% of Daily kcal · low-calorie
Protein
6% RDI
Fat
0.4g sat fat
Carbs
4% RDI
Sugar
7% RDI
Fiber
27% RDI
Salt
2% RDI
Tajin is a popular Mexican chili‑lime seasoning blend used to rim drinks and to brighten fruits, vegetables and snacks with a tangy, mildly spicy kick. It’s known for pairing especially well with mango, pineapple, cucumber and street‑style snacks. As a seasoning used in small amounts, it contributes flavor more than calories; it also contains modest amounts of fiber and minerals and provides about 15mg of vitamin C per 100g. Because it’s a concentrated flavoring, Tajin is a handy way to add acidity and spice without adding fat, making it an easy tool to boost palatability of healthy foods like fresh fruit and grilled vegetables.
Vegan · Lactose free · Gluten free · Ultra-processed · ~2.50€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
3% of Daily kcal · low-calorie
6% RDI
0.4g sat fat
4% RDI
7% RDI
27% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A · 8.1 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Tajin is very healthy with a Health Grade of A. It is a good source of dietary fiber (8g per 100g).
Tajin is NOVA 4 - Ultra-processed.
Yes, Tajin is gluten free.
100g of Tajin contains 67 kcal, 3.1g protein, 12g carbohydrates, 1.2g fat, and 8g fiber.
Yes, Tajin is vegan.
Yes, Tajin is lactose free.