

Condiments & Sauces
Health Grade
Remoulade is a creamy, mayonnaise‑based condiment common in French and Creole cooking, often flavoured with mustard, capers, herbs and pickles and used as a sauce for seafood, sandwiches and salads. It is rich and oily by design, providing 44g of fat per 100g, and tends to be calorie‑dense with a re...Remoulade is a creamy, mayonnaise‑based condiment common in French and Creole cooking, often flavoured with mustard, capers, herbs and pickles and used as a sau... Show more












Yogurt-Based Remoulade (Low-Fat Greek Yogurt)
More NutrientsRemoulade is rated E on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
100g of Remoulade contains 420 kcal, 1.2g protein, 3.4g carbohydrates and 44g fat (of which 6.7g saturated), and 0.1g fiber.
Remoulade is NOVA 4 - Ultra-processed.
Yes, Remoulade is vegetarian but not vegan.
Yes, Remoulade is gluten free.