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Uda

Uda is a staple legume across South Asian cuisines, used whole or split in dals, batters, fritters and soups; it is prized for its earthy flavor and creamy texture when cooked. Nutritionally, Uda is a concentrated source of plant protein, providing 24g of protein per 100g, and also contributes substantial fiber along with minerals such as magnesium and copper. High fiber and quality plant protein make it a good choice for digestion and sustained fullness, and its low fat content plus modest antioxidant compounds add to its general nutritional value.

Vegan · Lactose free · Gluten free · Unprocessed · ~0.45€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Black Gram (Whole).

Calories

341 kcal

17% of Daily kcal · energy-dense

Protein

24 g

48% RDI

Fat

1.6 g

0.3g sat fat

Carbs

60 g

22% RDI

Sugar

2.3 g

5% RDI

Fiber

18 g

61% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Uda

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Frequently asked

Q.01Is Uda healthy?

Yes, Uda is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (18.3g per 100g).

Q.03What NOVA processing level is Uda?

Uda is NOVA 1 - Unprocessed.

Q.05Is Uda gluten free?

Yes, Uda is gluten free.

Q.02What are the macros in Uda?

100g of Uda contains 341 kcal, 24g protein, 59.6g carbohydrates, 1.6g fat, and 18.3g fiber.

Q.04Is Uda vegan?

Yes, Uda is vegan.

Q.06Is Uda lactose free?

Yes, Uda is lactose free.

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