Calories
17% of Daily kcal · energy-dense
Protein
48% RDI
Fat
0.3g sat fat
Carbs
22% RDI
Sugar
5% RDI
Fiber
61% RDI
Salt
0% RDI
Uda is a staple legume across South Asian cuisines, used whole or split in dals, batters, fritters and soups; it is prized for its earthy flavor and creamy texture when cooked. Nutritionally, Uda is a concentrated source of plant protein, providing 24g of protein per 100g, and also contributes substantial fiber along with minerals such as magnesium and copper. High fiber and quality plant protein make it a good choice for digestion and sustained fullness, and its low fat content plus modest antioxidant compounds add to its general nutritional value.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.45€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Black Gram (Whole).
17% of Daily kcal · energy-dense
48% RDI
0.3g sat fat
22% RDI
5% RDI
61% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Uda is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (18.3g per 100g).
Uda is NOVA 1 - Unprocessed.
Yes, Uda is gluten free.
100g of Uda contains 341 kcal, 24g protein, 59.6g carbohydrates, 1.6g fat, and 18.3g fiber.
Yes, Uda is vegan.
Yes, Uda is lactose free.