Stewing Beef
MEAT
A+
Stewing Beef is typically a mix of tougher, connective-tissue-rich cuts cut into cubes for slow-cooked dishes like stews and braises; it’s commonly labeled as Beef Shank, Beef Stew Meat or Stewing Beef depending on the butcher. It’s a concentrated source of animal protein, providing about 28.4g of p... Show more
