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Smoked Mackerel

Smoked Mackerel is a preserved fish product commonly used in British and European cuisines, prized for its rich, smoky flavor and oily texture. It provides about 4300mg of omega‑3s per 100g, making it a convenient way to boost intake of heart- and brain‑supporting long-chain omega‑3 fatty acids. Smoked mackerel is also a good source of high-quality protein and vitamin B12, though it is noticeably higher in salt than fresh preparations, so it’s often best enjoyed in moderation or balanced with lower‑salt foods.

Lactose free · Gluten free · Processed · ~2.20€/100g

Kinome Health Grade

A+

Excellent

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

319 kcal

16% of Daily kcal · energy-dense

Protein

19 g

38% RDI

Fat

27 g

7g sat fat

Carbs

0 g

0% RDI

Sugar

0 g

0% RDI

Fiber

0 g

0% RDI

Salt

2.2 g

44% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

A+ · 8.7 / 10

Healthy alternatives

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Recipes featuring Smoked Mackerel

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Frequently asked

Q.01Is Smoked Mackerel healthy?

Yes, Smoked Mackerel is very healthy with a Health Grade of A+. It has a strong fat quality profile.

Q.03What NOVA processing level is Smoked Mackerel?

Smoked Mackerel is NOVA 3 - Processed.

Q.05Is Smoked Mackerel lactose free?

Yes, Smoked Mackerel is lactose free.

Q.02What are the macros in Smoked Mackerel?

100g of Smoked Mackerel contains 319 kcal, 19g protein, 0g carbohydrates, 27g fat, and 0g fiber.

Q.04Is Smoked Mackerel gluten free?

Yes, Smoked Mackerel is gluten free.

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