Calories
16% of Daily kcal · energy-dense
Protein
38% RDI
Fat
7g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
44% RDI
Smoked Mackerel is a preserved fish product commonly used in British and European cuisines, prized for its rich, smoky flavor and oily texture. It provides about 4300mg of omega‑3s per 100g, making it a convenient way to boost intake of heart- and brain‑supporting long-chain omega‑3 fatty acids. Smoked mackerel is also a good source of high-quality protein and vitamin B12, though it is noticeably higher in salt than fresh preparations, so it’s often best enjoyed in moderation or balanced with lower‑salt foods.
Lactose free · Gluten free · Processed · ~2.20€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
16% of Daily kcal · energy-dense
38% RDI
7g sat fat
0% RDI
0% RDI
0% RDI
44% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A+ · 8.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Yes, Smoked Mackerel is very healthy with a Health Grade of A+. It has a strong fat quality profile.
Smoked Mackerel is NOVA 3 - Processed.
Yes, Smoked Mackerel is lactose free.
100g of Smoked Mackerel contains 319 kcal, 19g protein, 0g carbohydrates, 27g fat, and 0g fiber.
Yes, Smoked Mackerel is gluten free.