Pumpkin Leaves (Ugu)
PRODUCE
S+
Pumpkin Leaves (Ugu) is a leafy green commonly used in West African cuisines (particularly Nigerian) where it is known as Ugu; it comes from the fluted pumpkin plant and is eaten sautéed, in soups or as a side vegetable. It is a nutrient-dense green and an excellent source of vitamin K, providing ab... Show more
