Ground Crayfish

Ground Crayfish is a dried, pulverized form of small freshwater crustaceans used across West African, Caribbean and other coastal cuisines as a savory seasoning and umami booster. It’s commonly added to soups, stews, sauces and rice dishes to impart a strong seafood flavor and aroma. Nutritionally, Ground Crayfish is an exceptionally concentrated animal protein source, providing about 72g of protein per 100g, along with notable amounts of vitamin B12, selenium and copper that support nerve function and antioxidant defenses. Because it’s used as a flavoring rather than a bulk ingredient, a little goes a long way in dishes. From a health perspective, dried ground crayfish supplies high-quality amino acids and key trace minerals linked to metabolic and immune health. Use it sparingly for seasoning to get its nutritional benefits and intense flavor without overpowering a dish.Read more

Lactose free · Gluten free · Unprocessed · ~7.00€/100g