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Broken Rice

Broken Rice is a staple grain used across many cuisines worldwide, prized for its neutral flavor and ability to pair with savory, sweet and spiced dishes. It is primarily a carbohydrate source but also supplies modest amounts of protein — about 7.1g per 100g — and is available in many varieties (short, medium, long, glutinous, broken and colored rices). Nutritionally it is low in fat, relatively low in fiber and micronutrients compared with whole grains; choosing wholegrain or alternative grains can boost fiber and mineral intake. While rice provides a usable protein complement in mixed meals, it contributes few protective plant compounds on its own, so combining it with vegetables, legumes or nutrient-dense sides improves the overall nutritional profile.

Vegan · Lactose free · Gluten free · Unprocessed · ~0.12€/100g

Kinome Health Grade

C

Fair

-

Nutrition

Macronutrients per selected portion. Derived from Rice.

Calories

365 kcal

18% of Daily kcal · energy-dense

Protein

7.1 g

14% RDI

Fat

0.7 g

0.2g sat fat

Carbs

80 g

29% RDI

Sugar

0.1 g

0% RDI

Fiber

1.3 g

4% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C · 5.7 / 10

Healthy alternatives

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Recipes featuring Broken Rice

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Frequently asked

Q.01Is Broken Rice healthy?

Broken Rice is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level is Broken Rice?

Broken Rice is NOVA 1 - Unprocessed.

Q.05Is Broken Rice gluten free?

Yes, Broken Rice is gluten free.

Q.02What are the macros in Broken Rice?

100g of Broken Rice contains 365 kcal, 7.1g protein, 80g carbohydrates, 0.7g fat, and 1.3g fiber.

Q.04Is Broken Rice vegan?

Yes, Broken Rice is vegan.

Q.06Is Broken Rice lactose free?

Yes, Broken Rice is lactose free.

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