Injera (Teff Flatbread)

Injera (Teff Flatbread) is a traditional Ethiopian and Eritrean sourdough flatbread made from teff flour, widely used as a plate and utensil for stews and salads. It is naturally fermented, giving it a tangy flavor and a light, spongy texture that soaks up sauces well. Nutritionally, teff-based inje... Show more