Calories
9% of Daily kcal · moderate-calorie
Protein
24% RDI
Fat
2.5g sat fat
Carbs
1% RDI
Sugar
4% RDI
Fiber
3% RDI
Salt
18% RDI
Tuna Salad is a popular deli- and picnic-style dish made from canned or cooked tuna mixed with a creamy binder and seasonings; it appears across many cuisines as a sandwich filling, salad topping or light meal. It is a notable source of lean animal protein, providing about 12g of protein per 100g, which helps make it filling and useful in higher-protein meals. Tuna also supplies vitamin B12, selenium and omega-3 fats, so it contributes beneficial micronutrients and heart-friendly fatty acids while remaining versatile and quick to prepare.
Lactose free · Gluten free · Processed · ~1.80€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
9% of Daily kcal · moderate-calorie
24% RDI
2.5g sat fat
1% RDI
4% RDI
3% RDI
18% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B+ · 7.4 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Tuna Salad is considered healthy with a Health Grade of B+. It is high in protein with 12g per 100g.
Tuna Salad is NOVA 3 - Processed.
Yes, Tuna Salad is lactose free.
100g of Tuna Salad contains 187 kcal, 12g protein, 3.5g carbohydrates, 14g fat, and 0.8g fiber.
Yes, Tuna Salad is gluten free.