Home > Foods > Kombu Tsukudani
INTERNATIONAL
Kombu Tsukudani is a Japanese condiment of kelp simmered in soy sauce, mirin and sugar until glossy and deeply savory; it is commonly served as a condiment or rice topping in Japanese home cooking. Per 100 g it contains 9g of salt, so even small portions deliver a strong salty, umami hit, and it is ... Show more
MicronutrientsIodine, Vitamin K
Fiber6g per serving
Protective CompoundsRich in PolyphenolsPortion Size
Carbs
30.0g
Sugar
20.0g
Fat
0.5g
Saturated Fat
0.1g
Protein
4.0g
Fiber
6.0g
Salt
9.0g
Nutritional Data from Kombu Tsukudani (Simmered Kelp)
Kombu, Reconstituted (from Dried)
Better FatsWakame Seaweed Salad
Less SaltLightly Seasoned Simmered Kelp (Reduced-Salt)
Better Fats