Calories
283 kcal
14% of Daily kcal · energy-dense
Protein
0 g
0% RDI
Fat
0.2 g
0g sat fat
Carbs
77 g
28% RDI
Sugar
77 g
100% RDI
Fiber
0 g
0% RDI
Salt
0.1 g
1% RDI
Mizuame (水飴)
Mizuame (水飴) is a clear, sweet syrup made from corn starch and widely used in baking, candy-making and as a sweetener in North American and some Asian cuisines. It is primarily used for texture and sweetness rather than flavor, and appears in forms such as light corn syrup or Japanese mizuame. Nutritionally it is almost purely carbohydrate — primarily simple sugars — providing about 76.8g of sugar per 100g and negligible protein, fiber or healthy fats. Because it supplies concentrated sugars with very little micronutrient or fiber content, it functions as an energy-dense sweetener best used sparingly or swapped for less-refined sweeteners when a more nutrient-containing alternative is desired.
Vegan · Lactose free · Gluten free · Culinary processed · ~1.30€/100g
Kinome Health Grade
E
Use selectively
-
Nutrition
Macronutrients per selected portion. Derived from Corn Syrup.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E · 2.3 / 10
Healthy alternatives
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Recipes featuring Mizuame (水飴)
Top-rated recipes across the kinome library.
Frequently asked
Q.01Is Mizuame (水飴) healthy?
Mizuame (水飴) is rated E on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Q.03What NOVA processing level is Mizuame (水飴)?
Mizuame (水飴) is NOVA 2 - Culinary processed.
Q.05Is Mizuame (水飴) gluten free?
Yes, Mizuame (水飴) is gluten free.
Q.02What are the macros in Mizuame (水飴)?
100g of Mizuame (水飴) contains 283 kcal, 0g protein, 76.8g carbohydrates, 0.2g fat, and 0g fiber.
Q.04Is Mizuame (水飴) vegan?
Yes, Mizuame (水飴) is vegan.
Q.06Is Mizuame (水飴) lactose free?
Yes, Mizuame (水飴) is lactose free.
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