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Chashu Braising Sauce

Chashu Braising Sauce is a Japanese-style braising liquid commonly used to flavor chashu (braised pork) and other simmered dishes; it’s known for a sweet-savory profile from soy, sugar, mirin and aromatics and is used as a finishing or braising condiment. Nutrition-wise, it’s typically used in small amounts but is high in added sodium — 4.4g per 100g — and contains notable sugar, while contributing very little protein or fiber. Because it’s a processed, flavor-concentrated sauce, it delivers big taste but also concentrated salt and sugars, so use sparingly or swap to lower-sodium or reduced-sugar alternatives when you want a healthier braise.

Vegan · Lactose free · Processed · ~2.20€/100g

Kinome Health Grade

E-

Use selectively

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

160 kcal

8% of Daily kcal · low-calorie

Protein

1.5 g

3% RDI

Fat

0 g

0g sat fat

Carbs

17 g

6% RDI

Sugar

15 g

30% RDI

Fiber

0 g

0% RDI

Salt

4.4 g

88% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

E- · 1.5 / 10

Healthy alternatives

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Frequently asked

Q.01Is Chashu Braising Sauce healthy?

Chashu Braising Sauce is rated E- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level is Chashu Braising Sauce?

Chashu Braising Sauce is NOVA 3 - Processed.

Q.05Is Chashu Braising Sauce lactose free?

Yes, Chashu Braising Sauce is lactose free.

Q.02What are the macros in Chashu Braising Sauce?

100g of Chashu Braising Sauce contains 160 kcal, 1.5g protein, 16.8g carbohydrates, 0g fat, and 0g fiber.

Q.04Is Chashu Braising Sauce vegan?

Yes, Chashu Braising Sauce is vegan.

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