Kombu-Katsuobushi Dashi
INTERNATIONAL
S+
Kombu-Katsuobushi Dashi is a staple Japanese stock made from kombu (kelp) and often dried fish (such as katsuobushi or niboshi), used as the umami-rich base for soups, sauces and many traditional dishes. It is very low in energy and fat yet imparts strong savory flavor; it can be made simply as a cl... Show more
