Chicken Bones and Wings

Chicken Bones and Wings refers to the bones and wings left from chickens, commonly used in many cuisines as a base for stocks, broths and sauces or roasted for crisp snack-style wings. These parts are valued for the rich flavor they give to soups and gravies and for their role in making gelatinous, savory stocks. Nutritionally, Chicken Bones and Wings is primarily a source of protein, providing about 17.8g of protein per 100g, with very low carbohydrate content; it also contains fats including monounsaturated fats and contributes small amounts of B3 (niacin) and selenium. Because these pieces are often used for flavoring rather than eaten in large quantities, they concentrate savory compounds and fat. From a health perspective, chicken bones and wings offer a good-quality amino acid profile and are filling, making them useful in dishes where you want savory depth and satiety. They are not a source of fiber or plant phytochemicals, so pairing broths or meals made from them with vegetables and whole grains will improve overall nutrient balance.Read more

Lactose free · Gluten free · Unprocessed · ~0.25€/100g