Chashu (Pork)

Chashu (Pork) is a Japanese-style braised pork commonly served as a topping for ramen and other noodle dishes; it's known for its tender texture and savory, slightly sweet glaze. Per 100 g it is relatively rich in fat, at about 33g of fat, which gives it its unctuous mouthfeel and flavor. Nutritiona... Show more