Calories
18% of Daily kcal · energy-dense
Protein
28% RDI
Fat
12g sat fat
Carbs
1% RDI
Sugar
6% RDI
Fiber
0% RDI
Salt
40% RDI
Chashu (Pork) is a Japanese-style braised pork commonly served as a topping for ramen and other noodle dishes; it's known for its tender texture and savory, slightly sweet glaze. Per 100 g it is relatively rich in fat, at about 33g of fat, which gives it its unctuous mouthfeel and flavor. Nutritionally it provides a good amount of high-quality protein and some minerals like selenium, but it is low in fiber and often contributes noticeable saturated fat and sodium to a meal, so it’s typically enjoyed as a flavorful garnish rather than a low‑fat protein source.
Lactose free · Processed · ~3.00€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
18% of Daily kcal · energy-dense
28% RDI
12g sat fat
1% RDI
6% RDI
0% RDI
40% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D+ · 4.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Chashu (Pork) is rated D+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Chashu (Pork) is NOVA 3 - Processed.
100g of Chashu (Pork) contains 365 kcal, 14g protein, 3g carbohydrates, 33g fat, and 0g fiber.
Yes, Chashu (Pork) is lactose free.