Calories
1% of Daily kcal · low-calorie
Protein
5% RDI
Fat
0.1g sat fat
Carbs
1% RDI
Sugar
1% RDI
Fiber
10% RDI
Salt
2% RDI
Chrysanthemum Green is a tender leafy green used widely in East Asian cooking — known as shungiku in Japan and tong hao in China — commonly added to soups, hot pots, stir-fries and salads for its slightly bitter, aromatic flavor. It is very low in calories at 24kcal per 100g and provides a modest boost of fiber with 3.1g per 100g, making it a light, filling vegetable to add to meals. Rich in fat‑soluble vitamins (notably vitamin K and provitamin A) and plant pigments, it also contributes carotenoids with antioxidant properties, and its overall nutrient profile makes it a healthy way to increase vegetables in your diet.
Vegan · Lactose free · Gluten free · Unprocessed · ~1.20€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
1% of Daily kcal · low-calorie
5% RDI
0.1g sat fat
1% RDI
1% RDI
10% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Chrysanthemum Greens are exceptionally healthy, earning an S Health Grade. They have a strong fat quality profile.
Chrysanthemum Greens are NOVA 1 - Unprocessed.
Yes, Chrysanthemum Greens are gluten free.
100g of Chrysanthemum Greens contain 24 kcal, 2.6g protein, 3.6g carbohydrates, 0.4g fat, and 3.1g fiber.
Yes, Chrysanthemum Greens are vegan.
Yes, Chrysanthemum Greens are lactose free.