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Curry Powder

Curry Powder is a fragrant spice blend used across South and Southeast Asian cuisines (and beyond) to season meats, vegetables and sauces; varieties include yellow/mild, Malaysian and Durban styles. Because it is a dry spice mix used in small amounts, it delivers concentrated flavor and aroma without added calories. Per 100g it contains 33.3g of fiber, and blends commonly include ingredients rich in vitamin A–precursors and manganese, making it unusually nutrient-dense for a spice. Rich in carotenoid-containing spices like turmeric and often delivering antioxidant and anti-inflammatory compounds, curry powder can boost the nutrient and phytochemical profile of many dishes when used in cooking.

Vegan · Lactose free · Gluten free · Processed · ~2.50€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

325 kcal

16% of Daily kcal · energy-dense

Protein

14 g

29% RDI

Fat

14 g

2.3g sat fat

Carbs

58 g

21% RDI

Sugar

2 g

4% RDI

Fiber

33 g

100% RDI

Salt

0.1 g

3% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Healthy alternatives

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Frequently asked

Q.01Is Curry Powder healthy?

Yes, Curry Powder is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (33.3g per 100g).

Q.03What NOVA processing level is Curry Powder?

Curry Powder is NOVA 3 - Processed.

Q.05Is Curry Powder gluten free?

Yes, Curry Powder is gluten free.

Q.02What are the macros in Curry Powder?

100g of Curry Powder contains 325 kcal, 14.3g protein, 58.4g carbohydrates, 14g fat, and 33.3g fiber.

Q.04Is Curry Powder vegan?

Yes, Curry Powder is vegan.

Q.06Is Curry Powder lactose free?

Yes, Curry Powder is lactose free.

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