Homemade Low-Salt Curry Powder (Turmeric, Coriander, Cumin, Fenugreek)

Homemade Low-Salt Curry Powder (Turmeric, Coriander, Cumin, Fenugreek) is a blended spice mix commonly associated with South Asian and Anglo-Indian cooking, used to season curries, stews and marinades; it typically combines turmeric, coriander, cumin, fenugreek and other spices. As a dry spice blend that’s used in small amounts, its culinary role is to add aroma, color and savory complexity rather than bulk or calories. Though used sparingly, Homemade Low-Salt Curry Powder (Turmeric, Coriander, Cumin, Fenugreek) is rich in non-starchy plant compounds and dietary fiber for a spice blend, providing about 53g of fiber per 100g; it also contributes notable trace minerals such as iron and manganese when included in larger quantities or concentrated preparations. Because it’s salt-free, this version is a good option to preserve flavor while keeping sodium low, and the turmeric and other ingredients supply antioxidant compounds (like curcuminoids) that are linked to anti-inflammatory and antioxidant effects — but remember that these benefits are modest in typical serving sizes of a powdered spice.Read more

Vegan · Lactose free · Gluten free · Culinary processed · ~1.50€/100g