Calories
17% of Daily kcal · energy-dense
Protein
100% RDI
Fat
1g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
46% RDI
Dried Bonito Flakes (Katsuobushi) is a traditional Japanese ingredient made from smoked, fermented and dried skipjack tuna; it’s commonly shaved into thin flakes to finish dishes or simmered to make dashi broth and is prized for its strong smoky-umami character. Nutritionally it is an extremely concentrated source of protein, providing about 77g of protein per 100g, which is why it’s used sparingly as a seasoning rather than a primary protein on the plate. It’s also a notable source of vitamin B12 and selenium and supplies niacin, making it useful for adding micronutrients and savory flavor with very little carbohydrate or added fat.
Lactose free · Gluten free · Unprocessed · ~12.00€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
17% of Daily kcal · energy-dense
100% RDI
1g sat fat
0% RDI
0% RDI
0% RDI
46% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S · 9.6 / 10
Top-rated recipes across the kinome library.
Yes, Dried Bonito Flakes (Katsuobushi) is exceptionally healthy, earning an S Health Grade. It is an excellent source of Vitamin B12 and Vitamin B3.
Dried Bonito Flakes (Katsuobushi) is NOVA 1 - Unprocessed.
Yes, Dried Bonito Flakes (Katsuobushi) is lactose free.
100g of Dried Bonito Flakes (Katsuobushi) contains 342 kcal, 77g protein, 0.5g carbohydrates, 3.5g fat, and 0g fiber.
Yes, Dried Bonito Flakes (Katsuobushi) is gluten free.