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Dried Bonito Flakes (Katsuobushi)

Dried Bonito Flakes (Katsuobushi) is a traditional Japanese ingredient made from smoked, fermented and dried skipjack tuna; it’s commonly shaved into thin flakes to finish dishes or simmered to make dashi broth and is prized for its strong smoky-umami character. Nutritionally it is an extremely concentrated source of protein, providing about 77g of protein per 100g, which is why it’s used sparingly as a seasoning rather than a primary protein on the plate. It’s also a notable source of vitamin B12 and selenium and supplies niacin, making it useful for adding micronutrients and savory flavor with very little carbohydrate or added fat.

Lactose free · Gluten free · Unprocessed · ~12.00€/100g

Kinome Health Grade

S

Optimal

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

342 kcal

17% of Daily kcal · energy-dense

Protein

77 g

100% RDI

Fat

3.5 g

1g sat fat

Carbs

0.5 g

0% RDI

Sugar

0 g

0% RDI

Fiber

0 g

0% RDI

Salt

2.3 g

46% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S · 9.6 / 10

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Frequently asked

Q.01Is Dried Bonito Flakes (Katsuobushi) healthy?

Yes, Dried Bonito Flakes (Katsuobushi) is exceptionally healthy, earning an S Health Grade. It is an excellent source of Vitamin B12 and Vitamin B3.

Q.03What NOVA processing level is Dried Bonito Flakes (Katsuobushi)?

Dried Bonito Flakes (Katsuobushi) is NOVA 1 - Unprocessed.

Q.05Is Dried Bonito Flakes (Katsuobushi) lactose free?

Yes, Dried Bonito Flakes (Katsuobushi) is lactose free.

Q.02What are the macros in Dried Bonito Flakes (Katsuobushi)?

100g of Dried Bonito Flakes (Katsuobushi) contains 342 kcal, 77g protein, 0.5g carbohydrates, 3.5g fat, and 0g fiber.

Q.04Is Dried Bonito Flakes (Katsuobushi) gluten free?

Yes, Dried Bonito Flakes (Katsuobushi) is gluten free.

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