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Green Peas

Green Peas are small green legume seeds commonly used in cuisines worldwide — from British mushy peas to Indian matar dishes and fresh-spring additions to salads and stir-fries. They are known for their sweet, grassy flavor and versatility, available fresh, frozen, or canned and shelled for easy use. Nutritionally, Green Peas are a plant-forward ingredient notable for their fiber content, providing about 5.7g of fiber per 100g which helps with fullness and digestive health. They also contribute meaningful plant protein and are very low in total fat. As a food choice, Green Peas deliver a strong mix of plant protein and micronutrients (notably vitamin C and B vitamins) and are useful for satiety and muscle-supporting meals. They also contain phytonutrients typical of green vegetables, making them a nutrient-dense addition to a balanced diet.

Vegan · Lactose free · Gluten free · Unprocessed · ~0.15€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

81 kcal

4% of Daily kcal · low-calorie

Protein

5.4 g

11% RDI

Fat

0.4 g

0.1g sat fat

Carbs

14 g

5% RDI

Sugar

5.7 g

11% RDI

Fiber

5.7 g

19% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Green Peas

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Frequently asked

Q.01Are Green Peas healthy?

Yes, Green Peas are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (5.7g per 100g).

Q.03What NOVA processing level are Green Peas?

Green Peas are NOVA 1 - Unprocessed.

Q.05Are Green Peas gluten free?

Yes, Green Peas are gluten free.

Q.02What are the macros in Green Peas?

100g of Green Peas contain 81 kcal, 5.42g protein, 14.4g carbohydrates, 0.4g fat, and 5.7g fiber.

Q.04Are Green Peas vegan?

Yes, Green Peas are vegan.

Q.06Are Green Peas lactose free?

Yes, Green Peas are lactose free.

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