Calories
4% of Daily kcal · low-calorie
Protein
11% RDI
Fat
0.1g sat fat
Carbs
5% RDI
Sugar
11% RDI
Fiber
19% RDI
Salt
0% RDI
Green Peas are small green legume seeds commonly used in cuisines worldwide — from British mushy peas to Indian matar dishes and fresh-spring additions to salads and stir-fries. They are known for their sweet, grassy flavor and versatility, available fresh, frozen, or canned and shelled for easy use. Nutritionally, Green Peas are a plant-forward ingredient notable for their fiber content, providing about 5.7g of fiber per 100g which helps with fullness and digestive health. They also contribute meaningful plant protein and are very low in total fat. As a food choice, Green Peas deliver a strong mix of plant protein and micronutrients (notably vitamin C and B vitamins) and are useful for satiety and muscle-supporting meals. They also contain phytonutrients typical of green vegetables, making them a nutrient-dense addition to a balanced diet.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.15€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
4% of Daily kcal · low-calorie
11% RDI
0.1g sat fat
5% RDI
11% RDI
19% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Green Peas are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (5.7g per 100g).
Green Peas are NOVA 1 - Unprocessed.
Yes, Green Peas are gluten free.
100g of Green Peas contain 81 kcal, 5.42g protein, 14.4g carbohydrates, 0.4g fat, and 5.7g fiber.
Yes, Green Peas are vegan.
Yes, Green Peas are lactose free.