Sashimi-Grade Tuna Loin
OTHER REFRIGERATED
S+
Sashimi-Grade Tuna Loin is the lean red flesh of tuna commonly used in sushi, sashimi and seared loin preparations across Japanese and global cuisines; it’s prized for its firm texture and mild, meaty flavor. Nutritionally, Sashimi-Grade Tuna Loin is an excellent source of lean protein, providing ab... Show more
