Tuna (Akami)
OTHER REFRIGERATED
S+
Tuna (Akami) is the lean red flesh of tuna commonly used in sushi, sashimi and seared loin preparations across Japanese and global cuisines; it’s prized for its firm texture and mild, meaty flavor. Nutritionally, Tuna (Akami) is an excellent source of lean protein, providing about 23.3g per 100g, an... Show more
