Calories
371 kcal
19% of Daily kcal · energy-dense
Protein
13 g
26% RDI
Fat
1.5 g
0.3g sat fat
Carbs
75 g
27% RDI
Sugar
3.9 g
8% RDI
Fiber
3 g
10% RDI
Salt
0 g
0% RDI
Wide Egg Noodles
Wide Egg Noodle is an egg-based pasta commonly used in Italian and pan-Asian dishes; it’s known for its broad, ribbon-like shape that holds sauces well and for being sold fresh or dried. As a staple carbohydrate, it provides about 13g of protein per 100 g, with most of its energy coming from starch. Compared with whole-grain or legume-based alternatives, egg fettuccine tends to be lower in fiber but benefits from a higher-quality amino acid profile thanks to the eggs, and it supplies small amounts of minerals such as selenium and manganese.
Vegan · Lactose free · Processed · ~0.50€/100g
Kinome Health Grade
C
Fair
-
Nutrition
Macronutrients per selected portion. Derived from Fettucine.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C · 5.6 / 10
Healthy alternatives
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Recipes featuring Wide Egg Noodles
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Frequently asked
Q.01Are Wide Egg Noodles healthy?
Wide Egg Noodles are rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
Q.03What NOVA processing level are Wide Egg Noodles?
Wide Egg Noodles are NOVA 3 - Processed.
Q.05Are Wide Egg Noodles lactose free?
Yes, Wide Egg Noodles are lactose free.
Q.02What are the macros in Wide Egg Noodles?
100g of Wide Egg Noodles contain 371 kcal, 13g protein, 75g carbohydrates, 1.5g fat, and 3g fiber.
Q.04Are Wide Egg Noodles vegan?
Yes, Wide Egg Noodles are vegan.
KinomePasta, Rice & Grains