Ground Beef (85% Lean)
MEAT
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Ground Beef (85% Lean) is a versatile minced red meat used in many cuisines for burgers, meatballs, tacos and sauces; it's commonly sold as 85% lean / 15% fat and is valued for its flavor and ease of cooking. Nutritionally, it is primarily a protein source, providing about 17.2g of protein per 100g,... Show more
