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Ground Beef (85% Lean)

Ground Beef (85% Lean) is a versatile minced red meat used in many cuisines for burgers, meatballs, tacos and sauces; it's commonly sold as 85% lean / 15% fat and is valued for its flavor and ease of cooking. Nutritionally, it is primarily a protein source, providing about 17.2g of protein per 100g, along with bioavailable micronutrients such as vitamin B12 and zinc. It offers a high-quality amino acid profile and useful minerals, though it also contains saturated fat, so choosing leaner options or mixing with plant-based ingredients are common ways to reduce total saturated fat while keeping the culinary role the same.

Lactose free · Gluten free · Unprocessed · ~1.30€/100g

Kinome Health Grade

A

Excellent

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

215 kcal

11% of Daily kcal · moderate-calorie

Protein

17 g

34% RDI

Fat

15 g

5.8g sat fat

Carbs

0 g

0% RDI

Sugar

0 g

0% RDI

Fiber

0 g

0% RDI

Salt

0.2 g

4% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

A · 8.1 / 10

Healthy alternatives

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Recipes featuring Ground Beef (85% Lean)

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Frequently asked

Q.01Is Ground Beef (85% Lean) healthy?

Yes, Ground Beef (85% Lean) is very healthy with a Health Grade of A. It is high in protein with 17.2g per 100g.

Q.03What NOVA processing level is Ground Beef (85% Lean)?

Ground Beef (85% Lean) is NOVA 1 - Unprocessed.

Q.05Is Ground Beef (85% Lean) lactose free?

Yes, Ground Beef (85% Lean) is lactose free.

Q.02What are the macros in Ground Beef (85% Lean)?

100g of Ground Beef (85% Lean) contains 215 kcal, 17.2g protein, 0g carbohydrates, 15g fat, and 0g fiber.

Q.04Is Ground Beef (85% Lean) gluten free?

Yes, Ground Beef (85% Lean) is gluten free.

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