Calories
11% of Daily kcal · moderate-calorie
Protein
34% RDI
Fat
5.8g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
4% RDI
Ground Beef (85% Lean) is a versatile minced red meat used in many cuisines for burgers, meatballs, tacos and sauces; it's commonly sold as 85% lean / 15% fat and is valued for its flavor and ease of cooking. Nutritionally, it is primarily a protein source, providing about 17.2g of protein per 100g, along with bioavailable micronutrients such as vitamin B12 and zinc. It offers a high-quality amino acid profile and useful minerals, though it also contains saturated fat, so choosing leaner options or mixing with plant-based ingredients are common ways to reduce total saturated fat while keeping the culinary role the same.
Lactose free · Gluten free · Unprocessed · ~1.30€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
11% of Daily kcal · moderate-calorie
34% RDI
5.8g sat fat
0% RDI
0% RDI
0% RDI
4% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A · 8.1 / 10
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Yes, Ground Beef (85% Lean) is very healthy with a Health Grade of A. It is high in protein with 17.2g per 100g.
Ground Beef (85% Lean) is NOVA 1 - Unprocessed.
Yes, Ground Beef (85% Lean) is lactose free.
100g of Ground Beef (85% Lean) contains 215 kcal, 17.2g protein, 0g carbohydrates, 15g fat, and 0g fiber.
Yes, Ground Beef (85% Lean) is gluten free.