Calories
1% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0g sat fat
Carbs
2% RDI
Sugar
5% RDI
Fiber
6% RDI
Salt
0% RDI
Green Bell Peppers are crisp, mild-flavored members of the Capsicum family commonly used in salads, stir-fries and Mediterranean and Latin cuisines; they are prized for their bright color and crunchy texture. They are very low in calories and a standout source of vitamin C at 80.2mg per 100g, making them useful for adding fresh flavor and micronutrients without many calories. They also contribute dietary fiber and a bit of plant protein, and are generally considered a nutritious, versatile vegetable suitable for raw or cooked dishes.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.25€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
1% of Daily kcal · low-calorie
2% RDI
0g sat fat
2% RDI
5% RDI
6% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Yes, Green Bell Peppers are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (1.7g per 100g).
Green Bell Peppers are NOVA 1 - Unprocessed.
Yes, Green Bell Peppers are gluten free.
100g of Green Bell Peppers contain 20 kcal, 0.9g protein, 4.6g carbohydrates, 0.2g fat, and 1.7g fiber.
Yes, Green Bell Peppers are vegan.
Yes, Green Bell Peppers are lactose free.