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Radi

Radis are small, crisp root vegetables from the Brassicaceae family, commonly used raw in salads, as a crunchy garnish, or pickled in many cuisines; they're known for their peppery bite and bright color. Nutritionally Radis are very low in energy at 16kcal per 100g, high in water and low in carbohydrates, making them a refreshing, low-calorie addition to meals while contributing a bit of fiber and vitamin C. They also provide modest amounts of plant compounds typical of crucifers (mild glucosinolates) that contribute to their sharp flavor and may have supportive antioxidant and detoxifying effects in the diet.

Vegan · Lactose free · Gluten free · Unprocessed · ~0.13€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Radishes.

Calories

16 kcal

1% of Daily kcal · low-calorie

Protein

0.7 g

1% RDI

Fat

0.1 g

0g sat fat

Carbs

3.4 g

1% RDI

Sugar

1.9 g

4% RDI

Fiber

1.6 g

5% RDI

Salt

0 g

1% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

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Frequently asked

Q.01Is Radi healthy?

Yes, Radi is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (1.6g per 100g).

Q.03What NOVA processing level is Radi?

Radi is NOVA 1 - Unprocessed.

Q.05Is Radi gluten free?

Yes, Radi is gluten free.

Q.02What are the macros in Radi?

100g of Radi contains 16 kcal, 0.7g protein, 3.4g carbohydrates, 0.1g fat, and 1.6g fiber.

Q.04Is Radi vegan?

Yes, Radi is vegan.

Q.06Is Radi lactose free?

Yes, Radi is lactose free.

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