Calories
20% of Daily kcal · energy-dense
Protein
0% RDI
Fat
0.1g sat fat
Carbs
35% RDI
Sugar
100% RDI
Fiber
0% RDI
Salt
6% RDI
Cream Stabilizer is a powdered mix used to help whipped cream hold its shape for longer in desserts and toppings; it’s commonly used in patisserie and home baking to prevent collapse and weeping. The product is typically an ultra-processed blend added in small amounts to whipped dairy or non-dairy creams. Nutritionally it contains a very high amount of added sugars — 90g per 100g — and contributes little in the way of protein, fiber or micronutrients, so it’s best used sparingly. From a health perspective, cream stabilizers offer convenience and improved texture, but because many commercial mixes are sugar-rich and highly processed, choosing simpler stabilizing agents (or using them in small amounts) can be a better option.
Vegan · Lactose free · Gluten free · Ultra-processed · ~3.50€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
20% of Daily kcal · energy-dense
0% RDI
0.1g sat fat
35% RDI
100% RDI
0% RDI
6% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
F · 0.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Cream Stabilizer is rated F on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Cream Stabilizer is NOVA 4 - Ultra-processed.
Yes, Cream Stabilizer is gluten free.
100g of Cream Stabilizer contains 390 kcal, 0g protein, 97g carbohydrates, 0.2g fat, and 0g fiber.
Yes, Cream Stabilizer is vegan.
Yes, Cream Stabilizer is lactose free.