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Rouladen (Beef Roulade)

Rouladen (Beef Roulade) is a classic German main course of thinly sliced beef rolled around fillings such as bacon, mustard and pickles, braised until tender — commonly served with gravy and potatoes. It’s a hearty, protein-forward dish providing about 22g of protein per 100g, and is a good source of vitamin B12 and selenium from the beef. Nutritionally it offers a high-quality amino acid profile and is quite satiating, though it contributes only small amounts of fiber and plant-derived antioxidants compared with vegetable-forward dishes.

Lactose free · Processed · ~2.20€/100g

Kinome Health Grade

A-

Excellent

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

175 kcal

9% of Daily kcal · low-calorie

Protein

22 g

44% RDI

Fat

8.5 g

3.2g sat fat

Carbs

2.5 g

1% RDI

Sugar

1.4 g

3% RDI

Fiber

0.4 g

1% RDI

Salt

1.6 g

32% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

A- · 7.5 / 10

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Frequently asked

Q.01Is Rouladen (Beef Roulade) healthy?

Yes, Rouladen (Beef Roulade) is very healthy with a Health Grade of A-. It is high in protein with 22g per 100g.

Q.03What NOVA processing level is Rouladen (Beef Roulade)?

Rouladen (Beef Roulade) is NOVA 3 - Processed.

Q.02What are the macros in Rouladen (Beef Roulade)?

100g of Rouladen (Beef Roulade) contains 175 kcal, 22g protein, 2.5g carbohydrates, 8.5g fat, and 0.4g fiber.

Q.04Is Rouladen (Beef Roulade) lactose free?

Yes, Rouladen (Beef Roulade) is lactose free.

KinomeDeli / Prepared Foods & Cheeses