Calories
9% of Daily kcal · low-calorie
Protein
44% RDI
Fat
3.2g sat fat
Carbs
1% RDI
Sugar
3% RDI
Fiber
1% RDI
Salt
32% RDI
Rouladen (Beef Roulade) is a classic German main course of thinly sliced beef rolled around fillings such as bacon, mustard and pickles, braised until tender — commonly served with gravy and potatoes. It’s a hearty, protein-forward dish providing about 22g of protein per 100g, and is a good source of vitamin B12 and selenium from the beef. Nutritionally it offers a high-quality amino acid profile and is quite satiating, though it contributes only small amounts of fiber and plant-derived antioxidants compared with vegetable-forward dishes.
Lactose free · Processed · ~2.20€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
9% of Daily kcal · low-calorie
44% RDI
3.2g sat fat
1% RDI
3% RDI
1% RDI
32% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A- · 7.5 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Rouladen (Beef Roulade) is very healthy with a Health Grade of A-. It is high in protein with 22g per 100g.
Rouladen (Beef Roulade) is NOVA 3 - Processed.
100g of Rouladen (Beef Roulade) contains 175 kcal, 22g protein, 2.5g carbohydrates, 8.5g fat, and 0.4g fiber.
Yes, Rouladen (Beef Roulade) is lactose free.