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Papdi (Indian fried crisp) is a thin, crisp fried wafer commonly used in Indian street foods and chaats as a crunchy garnish or snack. It’s typically made from wheat or gram flour and spices, and is known for its snappy texture and savory flavor. As a fried snack, Papdi (Indian fried crisp) is ener...Papdi (Indian fried crisp) is a thin, crisp fried wafer commonly used in Indian street foods and chaats as a crunchy garnish or snack. It’s typically made from ... Show more












Baked Whole-Wheat Crackers
More FiberRoasted Chickpea (Gram) Crackers
Less SaltPapdi (Indian fried crisp) is rated D on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
100g of Papdi (Indian fried crisp) contains 540 kcal, 8.5g protein, 60g carbohydrates and 30g fat (of which 6g saturated), and 2.5g fiber.
Papdi (Indian fried crisp) is NOVA 3 - Processed.
Yes, Papdi (Indian fried crisp) is vegan.