Calories
21% of Daily kcal · energy-dense
Protein
36% RDI
Fat
1.5g sat fat
Carbs
20% RDI
Sugar
12% RDI
Fiber
33% RDI
Salt
30% RDI
Roasted Chickpea (Gram) Crackers are crunchy snack crackers made from roasted chickpea (gram) flour, often enjoyed as a savory, protein-forward alternative to wheat crackers. They work well as a snack on their own, with dips, or as a crunchy element in salads and lunchboxes. Nutrition-wise, these crackers are a notable plant-based source of protein, providing about 18g of protein per 100 g, and they also deliver meaningful fiber. They contain moderate fat and provide some minerals such as copper and manganese. From a health perspective, they offer good protein quality and are quite filling due to their fiber and protein content, but they are typically produced as an ultra-processed snack and are not a significant source of antioxidant phytochemicals. Choosing lower-sodium options or whole roasted chickpeas can make a similar snack a bit less processed and more nutrient-dense.
Vegan · Lactose free · Gluten free · Ultra-processed · ~1.80€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Derived from Roasted Chickpea Crackers.
21% of Daily kcal · energy-dense
36% RDI
1.5g sat fat
20% RDI
12% RDI
33% RDI
30% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B · 6.8 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Roasted Chickpea (Gram) Crackers are considered healthy with a Health Grade of B. They are a good source of dietary fiber (10g per 100g).
Roasted Chickpea (Gram) Crackers are NOVA 4 - Ultra-processed.
Yes, Roasted Chickpea (Gram) Crackers are gluten free.
100g of Roasted Chickpea (Gram) Crackers contain 420 kcal, 18g protein, 56g carbohydrates, 12g fat, and 10g fiber.
Yes, Roasted Chickpea (Gram) Crackers are vegan.
Yes, Roasted Chickpea (Gram) Crackers are lactose free.