Tamarind

Tamarind is a tangy paste made from the pulp of the tamarind fruit, widely used across South and Southeast Asian, Middle Eastern and Latin American cuisines as a souring and flavoring agent in sauces, marinades and chutneys. It is valued for its sweet‑tart depth and concentrated fruity aroma that brightens savory and sweet dishes alike. Nutritionally, Tamarind is a concentrated plant product that contributes modest amounts of fiber — about 5.1g per 100g — along with small amounts of protein and very little fat. Because it’s a concentrated pulp, it also delivers a lot of natural sugars and is best used in small quantities to add flavor without excess calories. From a nutritional perspective, tamarind brings useful minerals such as magnesium and provides trace amounts of protein with a good amino‑acid balance for its category, but it’s primarily used as a flavoring rather than a source of macronutrients or antioxidants.Read more

Vegan · Lactose free · Gluten free · Processed · ~1.20€/100g