Calories
18% of Daily kcal · energy-dense
Protein
39% RDI
Fat
0.7g sat fat
Carbs
22% RDI
Sugar
21% RDI
Fiber
58% RDI
Salt
0% RDI
Roasted Chana Dals are the dried seeds of the chickpea plant, a staple ingredient across Middle Eastern, Mediterranean and South Asian cuisines used for stews, dals, salads and hummus. They deliver 17.4g of fiber per 100g, and are also prized as a plant-based source of protein and folate while being low in saturated fat. Nutritionally they provide a filling, nutrient-dense base for meals with a favorable amino acid profile for a legume and a range of vitamins and minerals like folate and manganese that support metabolism and bone health.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.15€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Dry Chickpeas.
18% of Daily kcal · energy-dense
39% RDI
0.7g sat fat
22% RDI
21% RDI
58% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Roasted Chana Dal is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (17.4g per 100g).
Roasted Chana Dal is NOVA 1 - Unprocessed.
Yes, Roasted Chana Dal is gluten free.
100g of Roasted Chana Dal contains 364 kcal, 19.3g protein, 60.7g carbohydrates, 6g fat, and 17.4g fiber.
Yes, Roasted Chana Dal is vegan.
Yes, Roasted Chana Dal is lactose free.