Urad Dal
PASTA, RICE & GRAINS
S+
Urad Dal is a staple legume across South Asian cuisines, used whole or split in dals, batters, fritters and soups; it is prized for its earthy flavor and creamy texture when cooked. Nutritionally, Urad Dal is a concentrated source of plant protein, providing 24g of protein per 100g, and also contrib... Show more
