Urad Dal (Whole)
PASTA, RICE & GRAINS
S+
Urad Dal (Whole) is a staple legume across South Asian cuisines, used whole or split in dals, batters, fritters and soups; it is prized for its earthy flavor and creamy texture when cooked. Nutritionally, Urad Dal (Whole) is a concentrated source of plant protein, providing 24g of protein per 100g, ... Show more
