Whole Black Gram
PASTA, RICE & GRAINS
S+
Whole Black Gram is a staple legume across South Asian cuisines, used whole or split in dals, batters, fritters and soups; it is prized for its earthy flavor and creamy texture when cooked. Nutritionally, Whole Black Gram is a concentrated source of plant protein, providing 24g of protein per 100g, ... Show more
